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Chefs Selection set menu

Chefs Selection price table


3 course100 PAX$72.00 per person
2 course100 PAX$56.00 per person
3 course80 PAX$72.00 per person
2 course80 PAX$56.00 per person
3 course60 PAX$75.00 per person
2 course60 PAX$65.00 per person
3 course40 PAX$80.00 per person
2 course 40 PAX$68.00 per person


Entrée Selections

~Smoked Boned Quail with Orange Glaze served on an Oriental Coleslaw

~Pecan Duck salad

~Asian Chicken Salad with Vermicelli Noodles, Wild Salad, Coriander & Bean Sprouts

~Moreton Bay Bug Tails with Champagne Voluté

~Smoked Salmon Rose with Avocado & Baby Caper Salsa & Preserved Lemon

~Lamb Fillets with Baby Spinach, Fetta, Olives & Roasted Pumpkin

~Half Dozen Oysters Served on a Bed of Wild Salad with Cocktail Sauce & Lemon

Main Course Selections

~Vegetarian Cannelloni

~Chicken Breast seasoned with Mushrooms, Prawns & Prosciutto served over Truffle Infused Mash

~Braised Flinders Island Rump with Roasted Shallots

~Slow Braised Lamb Shanks, Balsamic & Rosemary Risotto, Baby Carrots, Broccolini & Red Wine Jus

~Char Grilled Eye Fillet Medallions with Wild Mushroom Ragout

~Roasted Peppered Eye Fillet of Beef with Béarnaise Sauce

~Oven Baked Blue Eye trevalla with Lime & Dill Hollandaise

~Pesto & Semi-dried Tomato Seasoned Turkey Breast with Rosemary Jus

Dessert Selections

~Lemon & Lime Tart, Raspberry Compote & King Island Cream

~Chocolate Brulee with Toasted Almonds & Double cream

~Vanilla Pannacotta with Fresh Berries & Double Cream

~Fresh Fruit Pavlova with Passionfruit & King Island Cream

~Blueberry & Almond Tart, Mixed Berry Compote & Double Cream

~Pear & Ricotta Tart with Almond Praline & Double Cream

~Baked Raspberry Cheesecake with Fresh Berries & Double Cream


Tea & coffee station


Optional extra $5.00 for a choice per course.